I’ve had the opportunity to do a bit of the old Stop Collaborate and Listen recently with some cool an unusual creative partners, and it all started out with uber chef Geoff Scott of Vinnies Restaurant in Herne Bay.
We’ve concocted a special event – An Evening With Flox – and you’re invited.
Join us for an artistically and taste-bud engaging night, savour delicious cuisine from Geoff with matched fine wine from Foxes Island as I dish on my practice, processes and inspirations.
I’ve been working on some new, large works to adorn the restaurant walls and a special table (more on that below) for one lucky group to feast on.
19 June 2013
$125pp including welcome aperitif and canapés, three course dinner with wines by the amazing Foxes Island, coffee and petit fours.
Limited to 40 guests.
Bookings via the lovely Rachel at Vinnies
Telephone 376 5597